Our restaurant offers our guests a wide range of international and national dishes.
We take special pride in presenting a selection of the finest dishes from the rich Maya culinary tradition:
Cochinita Pibil
Pork in Pipián Sauce
Chicken in Recado Negro
A celebrated recipe from Mexico’s Yucatán Peninsula,
also part of the gastronomy of the Tabasco region.
Slow-roasted pork marinated in achiote and citrus, served with couscous and guacamole.
A traditional dish made from a rich blend of cinnamon,
pumpkin seeds, guajillo and ancho chilies, and garlic.
Served with atol (a traditional corn-based beverage) and guacamole.
A bold, smoky, and spicy dish.
The deep black color comes from burnt chilies, giving it
an intense and distinctive flavor. Served with rice and guacamole.
Chicken in Xkatik Sauce
A delicate Yucatecan recipe
with a creamy sauce made from xkatik chili,
known for its mild and slightly spicy flavor.
Served with red rice and guacamole.
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